Chocolate crinkles
Chef:
MummyPages Kitchen
Prep:
15 mins
Cook:
10 mins
These biscuits are perfect for Christmas.
75g Cadbury's Bournville Cocoa
250g flour
200g caster sugar
3 large eggs
60g sunflower oil
1 pinch of salt
1 tsp almond extract
1 tsp vanilla extract
2 tsp baking powder
Icing sugar
In a large mixing bowl, combine Cadbury's Bournville Cocoa, sugar, oil, vanilla extract and almond extract until smooth.
Add one egg until well-combined and repeat with the other eggs. Add the salt, baking powder and flour and mix gently. Refrigerate the batter for 2 hours.
Preheat the oven to 180°C/350°F/Gas 5. Using a tablespoon or an ice-cream scoop, form little balls of dough. Roll in icing sugar and place on a lined baking tray. Bake for 10 minutes until cookies looked crinkled.
Serves
12
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Sugar
Recipe Type
Dinner, Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Gifts, Cookies & Biscuits
Special Info
Nut free, Vegetarian, Dairy free
Level of Difficulty
Easy
Don't overbake them as the inside needs to remain nicely chewy.
