Chocolate crunch
Prep:
10 mins
Cook:
20 mins
Makes a nice dessert that kids absolutely love.
200g plain flour
200g granulated sugar
100g butter, melted
50g cocoa powder
100g nuts of choice, smashed a bit or chopped
Grease a 23cm baking tin with a little vegetable oil.
Preheat the oven to 180°C / 350°F / Gas mark 4.
In a mixing bowl, combine the flour, sugar and cocoa.
Add the melted butter to the mixing bowl.
Using your fingers, mix it all together until it has a crumble texture.
Add in the nuts and mix well.
Pour the mixture into the tin then pat down a bit to compact it.
Place in the oven for 20 minutes.
When it comes out, slice and serve hot or cold.
Serves
Makes 1 tin
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Chocolate, Sugar, Nuts
Recipe Type
Party Food, Dessert, Cookies & Biscuits
Level of Difficulty
Easy
