Chocolate dipped strawberries
Prep:
10 mins
Classic and simple these little fondue fruits are a must with leftover Easter chocolate.
100g leftover Easter milk, dark or white chocolate (or combination of all types)
12 large ripe strawberries
Line a baking tray or large plate with a sheet of greaseproof paper and set aside.
Wash the strawberries and pat dry on kitchen paper.
Melt the chocolate (s) in the microwave for 1 minute, stir and heat again until smooth.
Dip the strawberries in the melted chocolate and place on the prepared greaseproof paper and chill until chocolate sets.
Serves
Makes 12
Preparation Time
10 minutes
Main ingredients
Chocolate, Fruit
Recipe Type
Dessert, Easy, Kids Food, Left Overs
Level of Difficulty
Easy
