Chocolate fudge cupcakes
Chef:
Dr. Oetker
Cook:
25 mins
75g Dr. Oetker extra dark Fine Cooks chocolate, roughly chopped
125g plain flour
½ tsp Dr. Oetker baking powder
½ tsp Dr. Oetker bicarbonate of soda
Pinch of salt
100g unsalted butter, softened
250g caster sugar
3 medium eggs
1 tsp Dr. Oetker natural vanilla extract
125g soured cream
100ml water
To decorate:
Dr. Oetker Easy Swirl cupcake chocolate icing
2 packs of Dr. Oetker fudge chunks
Preheat the oven to 180ºC/350°F/Gas Mark 4. Place the chocolate in a heatproof bowl and then place over a pan of simmering water. Ensure the water is not touching the base of the bowl.
Melt the chocolate, stirring frequently. Remove from the heat and allow to cool slightly.
Combine the flour, baking powder, bicarbonate of soda and salt, and sieve together to make the flour mix.
Separately, beat together the sugar and butter in a large bowl.
Gradually add the eggs to the mixture, adding a spoonful of flour mixture with each egg to avoid curdling.
Mix in the melted chocolate, vanilla extract, soured cream and water until combined. Add the remaining flour and mix well.
Spoon into cupcake cases and bake in oven for 25 minutes.
Remove the cupcakes from oven and allow to cool in the baking tray, then remove from tray and cool completely on a wire rack.
Pipe on the Dr. Oetker Designer Chocolate Icing using the nozzles provided and then sprinkle with Dr. Oetker Fudge Chunks.
This recipes was brought to you by Dr. Oetker Baking Range
Serves
12
Cooking Time
25 minutes
Main ingredients
Flour, Chocolate
Recipe Type
Party Food, Cakes & Baking, Kids Food, Cake Stall, Cupcakes
Special Info
Nut free
Level of Difficulty
Easy
