Chocolate Pecan Clusters
Chef:
Kellogg's Rice Krispies
Prep:
10 mins
Cook:
30 mins
A little nutty
330g chocolate
60g Kellogg's® Rice Krispies®
100g pecans, chopped
Extra pecan halves if desired
In a saucepan melt the chocolate over a low heat until completely melted. Remove from the heat.
Stir in Kellogg's® Rice Krispies® and pecans.
Drop by rounded teaspoon portion size onto baking sheets and top each with a pecan half if desired.
Refrigerate for 30 minutes until firm.
Serves
20
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Chocolate, Nuts, Cereal
Recipe Type
Cakes & Baking, Easy, Kids Food, Lunch Box
Level of Difficulty
Easy
Microwave tip: Break the chocolate into small squares and place in a microwave-safe bowl. Heat chocolate on LOW for short 20 second intervals, stirring each time until melted. Be careful as chocolate can easily burn if left in for too long/ the temperature is too high.
