Christmas cacciatore
Prep:
10 mins
Cook:
50 mins
This tasty Italian spin off makes a yummy family meal.
2 small or 1 large onion, chopped
2 garlic cloves, crushed
3 tbsp olive oil
2 tsp dried oregano
3 x cans chopped tomatoes
1 tbsp sugar
Little splash vinegar
500g leftover turkey, shredded into chunks
1 x 125g balls, fresh mozzarella in water
2 good handfuls fresh breadcrumbs
Preheat the oven to 220°C / 425°F / Gas mark 7.
Grease a baking dish with a little butter.
In a pan fry the onion and garlic in the oil until soft.
Add the tomatoes, sugar a little vinegar and some salt and pepper.
Simmer for 20 minutes until quite thick.
Stir in the turkey and transfer to the prepared baking dish.
Tear the mozzarella over in chunks, then scatter over the breadcrumbs with a bit more ground pepper.
Bake for 20 minutes until turkey is piping hot and the top is golden and bubbling.
Serves
4
Preparation Time
10 minutes
Cooking Time
50 minutes
Main ingredients
Cheese, Turkey, Vegetables, Oil
Recipe Type
Dinner, Family Dinners, Left Overs
Cuisine
Italian
Level of Difficulty
Easy
