Christmas turkey curry
Prep:
5 mins
Cook:
15 mins
This easy turkey and potato curry uses up those leftovers deliciously.
1 tbsp sunflower oil
1 large onion, thickly sliced
1 green pepper, deseeded and chopped
2 tbsp curry paste
2 garlic cloves, crushed
400g tin chopped tomatoes
300g leftover turkey, diced
300g leftover cooked potatoes (either boiled or roasted), diced
2 tbsp mango chutney
50g coriander, roughly chopped
2 tbsp sultanas, to serve (optional)
Rice, to serve
In a large pan over high heat, add the oil and cook the onion and peppers until they start to soften and brown slightly.
Stir in the garlic and curry paste then cook for another 1-2 minutes.
Add the chopped tomatoes and 100ml water.
Bring to the boil and bubble for 5 minutes.
Reduce the heat and stir in the turkey and potatoes.
Cook for another 5 minutes, then season and add the mango chutney.
Scatter with coriander and the sultanas if using, then serve over rice.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Turkey, Vegetables, Rice, Oil, Spice
Recipe Type
Dinner, Family Dinners, Left Overs
Cuisine
Indian
Level of Difficulty
Easy
