Christmas turkey curry

Prep: 5 mins

Cook: 15 mins

This easy turkey and potato curry uses up those leftovers deliciously.

1 tbsp sunflower oil

1 large onion, thickly sliced

1 green pepper, deseeded and chopped

2 garlic cloves, crushed

400g tin chopped tomatoes

300g leftover turkey, diced

300g leftover cooked potatoes (either boiled or roasted), diced

2 tbsp mango chutney

50g coriander, roughly chopped

2 tbsp sultanas, to serve (optional)

Rice, to serve

In a large pan over high heat, add the oil and cook the onion and peppers until they start to soften and brown slightly.

Stir in the garlic and curry paste then cook for another 1-2 minutes.

Add the chopped tomatoes and 100ml water.

Bring to the boil and bubble for 5 minutes.

Reduce the heat and stir in the turkey and potatoes.

Cook for another 5 minutes, then season and add the mango chutney.

Scatter with coriander and the sultanas if using, then serve over rice.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Turkey, Vegetables, Rice, Oil, Spice

Recipe Type
Dinner, Family Dinners, Left Overs

Cuisine
Indian

Level of Difficulty
Easy

Other recipes you may like