Christmas cake ice cream

Name: Christmas cake ice cream
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: 397g can Carnation Condensed Milk; 450ml single cream; 200ml carton crème fraîche; 1tbsp vanilla extract; 3tbsp brandy; 450g Christmas cake, crumbled; 900g pudding basin, lined with a double layer of cling film

Chef: Nestle Carnation

Prep: 20 mins

Cook: 120 mins

397g can Carnation Condensed Milk

450ml single cream

200ml carton crème fraîche

1tbsp vanilla extract

3tbsp brandy

450g Christmas cake, crumbled

900g pudding basin, lined with a double layer of cling film

In a large bowl whisk together the condensed milk, cream, crème fraîche, vanilla and brandy until smooth and creamy

Pour the mixture into a shallow plastic box and freeze until slushy (2-3 hours). Beat with a fork, then stir in the crumbled Christmas cake. Pour into the pudding basin and freeze overnight

When ready to serve, turn the parfait out onto a serving plate and remove the clingfilm

Serves
8

Preparation Time
20 minutes

Cooking Time
120 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

Make cranberry compote to serve with this festive pud: simmer fresh cranberries with a splash of water and sugar to taste.