Christmas cake ice cream
Chef:
Nestle Carnation
Prep:
20 mins
Cook:
120 mins
397g can Carnation Condensed Milk
450ml single cream
200ml carton crème fraîche
1tbsp vanilla extract
3tbsp brandy
450g Christmas cake, crumbled
900g pudding basin, lined with a double layer of cling film
In a large bowl whisk together the condensed milk, cream, crème fraîche, vanilla and brandy until smooth and creamy
Pour the mixture into a shallow plastic box and freeze until slushy (2-3 hours). Beat with a fork, then stir in the crumbled Christmas cake. Pour into the pudding basin and freeze overnight
When ready to serve, turn the parfait out onto a serving plate and remove the clingfilm
Serves
8
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Dairy, Fruit
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
Make cranberry compote to serve with this festive pud: simmer fresh cranberries with a splash of water and sugar to taste.
