Christmas cake ice cream

Prep: 20 mins
Cook: 120 mins
Christmas cake ice cream

397g can Carnation Condensed Milk

450ml single cream

200ml carton crème fraîche

1tbsp vanilla extract

3tbsp brandy

450g Christmas cake, crumbled

900g pudding basin, lined with a double layer of cling film

In a large bowl whisk together the condensed milk, cream, crème fraîche, vanilla and brandy until smooth and creamy

Pour the mixture into a shallow plastic box and freeze until slushy (2-3 hours). Beat with a fork, then stir in the crumbled Christmas cake. Pour into the pudding basin and freeze overnight

When ready to serve, turn the parfait out onto a serving plate and remove the clingfilm


Preparation Time
20 minutes

Cooking Time
120 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty

Make cranberry compote to serve with this festive pud: simmer fresh cranberries with a splash of water and sugar to taste.

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