Christmas fruitcake
350g dried fruit mix (sultanas, currants, raisins and candied peel)
225ml hot breakfast tea made with 1 tea bag
1 orange
6 tbsps Canderel
2 eggs, beaten
225g self-raising flour
50g ground almonds
To decorate (optional)
Marmalade, almonds, pecan nuts, candied oranges, glace cherries
Serves
12
Cooking Time
50 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Entertaining, Cake Stall
Special Info
Pregnant Mums, Dairy free
Level of Difficulty
Easy