Cinnamon and chocolate rolls
Chef:
Jus-Rol
Prep:
15 mins
Cook:
15 mins
Delicious bite sized puff pastry rolls which are a perfect afternoon snack.
1 pack Jus Rol Pain Au Chocolate
20g butter, melted
50g soft brown sugar
2 tsp ground cinnamon
2 tbsp icing sugar
Preheat oven to 180°C/350°F/Gas 4.
Grease a 12-hole muffin tin.
Unroll the Pain Au Chocolate pastry and brush the top with the melted butter.
Sprinkle the soft brown sugar and ground cinnamon over the top.
Lay the chocolate sticks aloing the pastry.
Roll it up on the long side and cut into 12 pieces. Place into the muffin tray.
Bake for about 15 minutes, then leave to cool on a wire rack.
Make the glaze by mixing the icing sugar with a little water.
Once the rolls have chilled slightly pour or brush the glaze over and serve.
Serves
12
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Sugar, Spice
Recipe Type
Dessert, Easy
Cuisine
Cafe
Level of Difficulty
Easy
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