Cinnamon and chocolate rolls

Chef: Jus-Rol
Prep: 15 mins
Cook: 15 mins
Cinnamon and chocolate rolls
Delicious bite sized puff pastry rolls which are a perfect afternoon snack.

1 pack Jus Rol Pain Au Chocolate

20g butter, melted

50g soft brown sugar

2 tsp ground cinnamon

2 tbsp icing sugar

Preheat oven to 180°C/350°F/Gas 4.

Grease a 12-hole muffin tin.

Unroll the Pain Au Chocolate pastry and brush the top with the melted butter.

Sprinkle the soft brown sugar and ground cinnamon over the top.

Lay the chocolate sticks aloing the pastry.

Roll it up on the long side and cut into 12 pieces. Place into the muffin tray.

Bake for about 15 minutes, then leave to cool on a wire rack.

Make the glaze by mixing the icing sugar with a little water.

Once the rolls have chilled slightly pour or brush the glaze over and serve.


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Sugar, Spice

Recipe Type
Dessert, Easy


Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.