Cinnamon pancakes with caramel sauce, and HB Banana Brick Ice Cream
150g self-raising flour
100g caster sugar
1 tsp ground cinnamon
½ tsp baking powder
185ml milk
1 egg, lightly whisked
20g butter, melted
1 tsp hot water
2 tsp butter, extra
Caramel sauce, to serve
HB Banana Brick Ice Cream, to serve
1 banana sliced, to serve
A few cherries with stems, as garnish (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Ice Cream, Spice
Recipe Type
Dessert
Level of Difficulty
Easy