Plum and mascarpone tart
For the pastry:
225g plain flour
110g cold butter, diced
30g icing sugar
1 egg
1 tbsp cold water
For the filling:
450g fresh plums, stoned and quartered
1 tbsp brown sugar
400g mascarpone
240ml double cream
2 tsp caster sugar
1 tbsp sherry
Icing sugar, to decorate
Sprig of mint, to decorate
Serves
6
Preparation Time
35 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining
Cuisine
Italian
Special Info
Nut free
Level of Difficulty
Medium