Classic eggs Florentine
1 tbsp white wine vinegar
4 eggs
300g spinach
25g butter, for frying and spreading
2 muffins or bagels, split
4 long slices good-quality smoked salmon
Sauce:
2 egg yolks
140g butter, melted
Juice ½ lemon
Pinch cayenne pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fish, Vegetables, Bread
Recipe Type
Breakfast, Classics
Level of Difficulty
Easy