Classic sweet and sour chicken
300g basmati rice, to serve
Vegetable oil, for frying
100ml soda water, chilled
140g self-raising flour
25g corn flour
4 skinless, boneless chicken breasts, cut into chunks
Spring onions, finely shredded, to serve
For the sauce
1 red pepper, deseeded and chopped into chunks
3 red chillies, 1 cut into chunks, 2 halved and deseeded
425g tin pineapple chunks, drained and juice reserved
4 star anise
Juice of lime
100g caster sugar
100ml rice wine vinegar
Serves
4
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Chicken, Vegetables, Rice
Recipe Type
Dinner, Entertaining
Cuisine
Asian
Level of Difficulty
Easy