Coconut quinoa and kale
180g quinoa, rinsed
1 small onion, finely diced
1 small red chilli
½ tsp of cumin
1 tin of coconut milk
Salt and pepper
Kale, washed and finely chopped
Fresh coriander, finely chopped (2 tbsps worth)
Lemon slices
Pine nuts or almond (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
35 minutes
Main ingredients
Vegetables, Grains
Recipe Type
Dinner, Healthy, Lunch Box, One Pot, Salads, Vegetarian
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy