Millet cashew stir-fry with chilli and lime sauce
100g uncooked millet
125ml water
50g cashew nuts
2 tbsp light olive oil
115g carrot, roughly chopped
115g cabbage roughly chopped
100g bean sprouts
85g red onion, thinly sliced
For the sauce:
Juice of 1 lime and grated zest of ½ lime
2 tbsp soy sauce
2 tbsp honey
1 red chilli, deseeded and finely chopped
Serves
2
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Grains, Nuts, Chilli
Recipe Type
Dinner, Entertaining, Family Dinners, Lunch Box, Salads
Level of Difficulty
Easy