Tuna kedgeree
4 eggs
2 tbsp olive oil
1 onion, finely sliced
1 tsp ground turmeric
1 tsp garam masala
300g basmati rice
320g tinned tuna
Handful of fresh coriander, chopped
1 tbsp butter
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Eggs, Fish, Rice, Oil, Spice, Herbs
Recipe Type
Dinner, Easy, Family Dinners, Quick Meals
Cuisine
Indian
Special Info
Gluten free, Nut free
Level of Difficulty
Easy