Coffee & hazelnut cake
180g butter, diced
180g caster sugar
180g self-raising flour
3 eggs
4 tbsp instant coffee, dissolved in 4 tbsp boiling water
60g chopped hazelnuts
For the icing
100g icing sugar
70g butter, diced
1 tbsp instant coffee, dissolved in 2 tsp boiling water
20g chopped hazelnuts
Serves
12
Preparation Time
5 minutes
Cooking Time
80 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar, Tea/Coffee, Cereal
Recipe Type
Budget, Cakes & Baking, Dessert, Easy, Snacks
Cuisine
Irish
Level of Difficulty
Easy