Cookie dough meringue slice

Prep: 10 mins
Cook: 30 mins
Cookie dough meringue slice
A chewy cookie dough base, topped with a golden meringue. So moreish.

240g golden caster sugar

For the cookie dough base:
250g plain flour

½ tsp bicarbonate of soda

½ tsp salt

170g unsalted butter, melted
Additional butter for greasing tin

100g golden caster sugar

1 tbsp vanilla extract

1 egg

1 egg yolk

150g chocolate chips
For the meringue:
4 medium egg whites

Preheat the oven to 180°C/gas 4.

Cut 2 pieces of baking paper and line a shallow baking tray. Lightly grease with butter.

In a bowl, sift together the flour, bicarbonate of soda and salt.

In a separate bowl, cream together the melted butter and caster sugar until well blended.

Beat in the vanilla, eggs and egg yolk until light and creamy. Then mix in the sifted ingredients.

Press cookie dough gently into the base of the baking tray. Sprinkle the chocolate chips. Bake the base for 15 minutes.

Turn the oven up to 200°C.

Heat the golden caster sugar at 200°C until the edges caramelise and whisk into the stiff egg whites.

Spread the meringue on top of the cookie base, from the middle to the edges.

Lightly press a piece of baking paper over the top of the meringue. Turn the oven down to 180°C and bake for another 10 minutes, then remove the baking paper and bake for further 5 minutes.

Leave to cool completely before cutting into 12 slices.

12 small slices

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs

Recipe Type
Cakes & Baking, Cookies & Biscuits

Special Info

Level of Difficulty

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