Corn cakes
2 medium eggs
5 tbsp milk
25g butter, melted
85g self-raising flour
330g can of sweetcorn, drained
2 spring onions, finely chopped
2 streaky rashers, chopped into small pieces
4 tbsp sunflower oil, for shallow frying
Sweet chilli sauce to serve
Serves
Makes 8
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Pork, Vegetables, Oil
Recipe Type
Kids Food, Snacks
Level of Difficulty
Easy