Courgette and potato frittata with mint

Prep: 5 mins
Cook: 20 mins
Courgette and potato frittata with mint
This is a nice healthy and filling dish for the entire family to enjoy.

2 medium potatoes, sliced

1 tbsp olive oil

1 medium courgettes, sliced

4 eggs

Handful mint leaves, roughly chopped

100g cheddar

Heat the grill.

Boil the potatoes until just cooked, then drain and set aside.

In a large deep ovenproof frying pan, heat the oil in a large, and fry the courgettes for 4-5 minutes until golden.

Tip in the potatoes and fry for 1 minute.

In a bowl, beat together the eggs and mint, then season.

Pour into the frying pan and stir briefly.

Cook for 5 minutes over low heat.

Crumble over the cheese and finish under a hot grill for 5 minutes or until the eggs are just set and the cheese is browned.

Slice and serve.


Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Eggs, Cheese, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Healthy

Level of Difficulty

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