Courgette and thyme frittata
4 tbsp extra virgin olive oil, divided
1 onion, finely sliced
1 tsp chopped thyme
2 medium courgettes, cut into 1 1⁄2cm dice
7 eggs, free-range and organic if possible
1 tsp chopped parsley
50g freshly grated Parmesan
salt and freshly ground black pepper
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Eggs, Vegetables
Recipe Type
Dinner, Family Dinners
Cuisine
Italian
Special Info
Nut free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy