Pumpkin and feta quiche
240g plain flour
125g butter
Good pinch salt
1 beaten egg
2 tablespoons water
600g chopped pumpkin
2 tbsp olive oil
1 large onion, finely chopped
150g baby spinach
5 eggs
180ml cream
1/4 tsp nutmeg
120g feta cheese
100g grated
Salt and pepper, to taste
Serves
4
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Flour, Eggs, Vegetables
Recipe Type
Dinner, Snacks, Pies, Vegetarian
Cuisine
French
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Moderately Easy