Kai Yad Sai (alternative savoury pancake)
6 eggs
200g minced chicken breast
100g minced prawns
50g snow peas
50g small diced carrot
80g small diced onion
2dsp sunflower oil for egg pancake
3dsp sunflower oil for cooking
2 stalk coriander for garnish
2dsp soy sauce
4dsp tomato ketchup
1dsp oyster sauce
½ dsp black soy sauce
3dsp chicken stock or water
3cloves chopped garlic
¼ tsp ground white pepper
½ tsp sugar
Serves
2
Main ingredients
Eggs, Chicken, Fish, Vegetables
Recipe Type
Dinner
Cuisine
Thai
Level of Difficulty
Easy