Crab, chilli and lime on sourdough toast

Prep: 10 mins

Cook: 5 mins

Delicous zingy starter or light meal.

1 small loaf sourdough bread

2tbsp creme fraiche

1 red chilli, finely chopped

300g white crab meat

Salt and pepper

1tbsp flat-leaf parsley

Preheat grill to medium.

Slice sourdough loaf into 8 thin slices.

Brush each slice with a little olive oil, season and grill on both sides until golden.

Mix together 1 tbsp olive oil, lime juice, creme fraiche and red chilli.

Season and mix in crab meat.

Spoon on to grilled sourdough slices and sprinkle with flat-leaf parsley, serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chilli, Bread, Herbs

Recipe Type
Starters, Party Food, Easy, Entertaining, Tapas

Special Info
Nut free, Egg free

Level of Difficulty
Easy

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