Crab, chilli and lime on sourdough toast
1 small loaf sourdough bread
2tbsp creme fraiche
1 red chilli, finely chopped
300g white crab meat
Salt and pepper
1tbsp flat-leaf parsley
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Chilli, Bread, Herbs
Recipe Type
Starters, Party Food, Easy, Entertaining, Tapas
Special Info
Nut free, Egg free
Level of Difficulty
Easy