Is it teething time for your little one?

Crab, chilli and lime on sourdough toast

Prep: 10 mins
Cook: 5 mins
Crab, chilli and lime on sourdough toast
Delicous zingy starter or light meal.

1 small loaf sourdough bread

2tbsp creme fraiche

1 red chilli, finely chopped

300g white crab meat

Salt and pepper

1tbsp flat-leaf parsley

Preheat grill to medium.

Slice sourdough loaf into 8 thin slices.

Brush each slice with a little olive oil, season and grill on both sides until golden.

Mix together 1 tbsp olive oil, lime juice, creme fraiche and red chilli.

Season and mix in crab meat.

Spoon on to grilled sourdough slices and sprinkle with flat-leaf parsley, serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chilli, Bread, Herbs

Recipe Type
Starters, Party Food, Easy, Entertaining, Tapas

Special Info
Nut free, Egg free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.