Cranberry and orange relish
Prep:
10 mins
Cook:
10 mins
450g fresh cranberries
Juice of 1 large orange
Zest of 1 large orange (optional)
½ tsp Goodall’s ground ginger
75g caster sugar
½ tsp ground cinnamon
4 Goodall’s whole cloves
2-3 tbsp port
Tip them into a saucepan.
Add the juice and zest (if using) of the orange to the pan along with the ginger, spices and sugar.
Bring everything up to simmering point, stir and put a lid on the saucepan, leave it simmer very gently for about 5 minutes.
Take the pan off the heat, stir in the port and once cooled, remove the cloves and pour into a serving dish. Cover with clingfilm and keep chilled until needed.
Serves
10
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Alcohol, Sugar
Recipe Type
Dinner, Dressings & Sauces, Easy, Entertaining
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
