Cranberry and orange walnut bread
Prep:
15 mins
Cook:
50 mins
A fantastic combination that is ideal with tea and company.
250g plain flour
150g caster sugar
¾ tsp salt
1 ½ tsp baking powder
½ tsp bicarbonate of soda
100g chopped cranberries
50g chopped walnuts
1 egg
2 tbsp vegetable oil
180ml fresh orange juice
1 tbsp grated orange zest
Preheat the oven to 180°C / 350°F / Gas mark 4.
Grease a 23x12cm loaf tin.
Combine the flour, sugar, salt, baking powder and bicarbonate of soda in a large bowl.
Add the cranberries and walnuts, and stir to coat through the flour mixture.
In another bowl, mix together the egg, oil, orange juice and orange zest.
Pour the egg mixture into the flour mixture, and stir until just combined.
Spoon the cake mixture into the prepared loaf tin.
Bake for 50 minutes, or until a skewer inserted near the centre comes out clean.
Cool in the tin for 10 minutes, then remove to a wire rack to cool completely for serving.
Serves
12
Preparation Time
15 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Nuts, Oil
Recipe Type
Bread, Cakes & Baking
Level of Difficulty
Easy
