Cranberry and walnut granola
300g quinoa or brown rice flakes
90g chopped walnuts
75g dried cranberries
3 tbsp sunflower seeds
2 tbsp pepitas (pumpkin seeds)
2 tbsp almond flakes
1 tbsp flaxseeds
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
60ml coconut oil
60ml rice malt syrup
1/2 tsp alcohol-free vanilla extract
15g coconut flakes
Almond milk, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Seeds
Recipe Type
Healthy, Breakfast
Level of Difficulty
Easy