Cranberry sausages
Prep:
5 mins
Cook:
25 mins
These sticky, sweet and sour sausages are perfect for a party or to have around for the children during the festive season.
2 red onions, sliced
2 tbsp olive oil
400g uncooked cocktail sausages
1 heaped tbsp cranberry jelly
200g fresh or frozen cranberries
1 clementine, zest only
In a pan with olive oil, fry the sliced red onions for five minutes or until softened.
Add the sausages to the pan. As the sausages start to brown, add the jelly and cranberries.
Cook on a low heat for 20 minutes, stirring occasionally, until caramelised and sticky.
Grate over the clementine zest and serve.
Serves
4-6
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Fruit, Pork, Vegetables, Oil
Recipe Type
Entertaining, Kids Food, Snacks
Level of Difficulty
Easy
