Sausage, apple and cranberry stuffing
75g chopped wholemeal bread
150g chopped white bread
500g good quality sausages, skin removed and chopped
1 medium onion, chopped
2 stalks celery, chopped
2 1/2 tsp Goodall’s dried sage
1 1/2 tsp Goodall’s dried rosemary
1/2 tsp Goodall’s dried thyme
1 eating apple, cored and chopped
100g dried cranberries
2 tsp Goodall’s dried parsley
175ml chicken/ vegetable stock
50g unsalted butter, melted
Serves
10
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Fruit, Pork, Vegetables
Recipe Type
Dinner, Easy, Entertaining
Level of Difficulty
Easy