Sausage, apple and cranberry stuffing
Prep:
15 mins
Cook:
25 mins
75g chopped wholemeal bread
150g chopped white bread
500g good quality sausages, skin removed and chopped
1 medium onion, chopped
2 stalks celery, chopped
2 1/2 tsp Goodall’s dried sage
1 1/2 tsp Goodall’s dried rosemary
1/2 tsp Goodall’s dried thyme
1 eating apple, cored and chopped
100g dried cranberries
2 tsp Goodall’s dried parsley
175ml chicken/ vegetable stock
50g unsalted butter, melted
Preheat oven to 180°C / 350°F/ Gas 4. Spread the chopped white and wholemeal bread in one layer on a baking tray. Bake for 5 to 8 minutes in the oven until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large frying pan, cook the sausage and onions over medium heat, stirring and breaking up any large lumps of sausage until evenly browned. Add the celery, sage, rosemary and thyme, cook for two minutes, stirring occasionally.
Tip the sausage mixture into the bowl with the bread. Mix in chopped apple, dried cranberries and parsley. Drizzle with stock and melted butter and lightly combine. Spoon into the turkey to loosely fill or use a large square of tin-foil to wrap and cook on baking tray for 40 minutes.
Serves
10
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Fruit, Pork, Vegetables
Recipe Type
Dinner, Easy, Entertaining
Level of Difficulty
Easy
