Pork belly with pear and celeriac mash
600g pork belly, skin scored
3 rosemary sprigs, leaves stripped
2 tsp coarse sea salt crystals
10 black peppercorns
335g broccoli, steamed, to serve
For the mash
750g celeriac, cubed
1 large potato, cubed
2 ripe pears, peeled and cubed
3 tbsp double cream
Large knob of butter
Fresh rosemary leaves, for garnish
Serves
4
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Pork, Vegetables
Recipe Type
Dinner, Entertaining
Level of Difficulty
Easy