Ham, mushroom and spinach vol-au-vents
12 vol-au-vent cases (found in freezer aisle)
25g butter
25g flour
600ml milk
1 tbsp Dijon mustard
400g leftover Christmas ham
200g mushrooms, chopped
150g Green Isle Frozen Spinach
Serves
6
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Vegetables
Recipe Type
Starters, Party Food, Entertaining, Snacks, Classics
Level of Difficulty
Easy