Is it teething time for your little one?

Cream of potato soup

Prep: 10 mins
Cook: 15 mins
Cream of potato soup
Delicious and creamy soup, excellent on a cold day.

4 large potatoes peeled and sliced

2 medium onions finely diced

500ml whole milk

Sea salt and freshly ground pepper

Using a heavy based pan, melt the butter.

Add the onions and cook gently until softened but not coloured.

Add the potato to the pan and cook for 2 minute, then add the milk with salt and pepper. 

Cook until potato is soft, about 10 minutes.  

Use a food processor to blitz the soup until smooth and creamy add the basil over top. 


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Soups, Starters, Family Dinners

Special Info

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.