Cream of potato soup

Prep: 10 mins
Cook: 15 mins
Cream of potato soup
Delicious and creamy soup, excellent on a cold day.

4 large potatoes peeled and sliced

2 medium onions finely diced

500ml whole milk

Sea salt and freshly ground pepper

Using a heavy based pan, melt the butter.

Add the onions and cook gently until softened but not coloured.

Add the potato to the pan and cook for 2 minute, then add the milk with salt and pepper. 

Cook until potato is soft, about 10 minutes.  

Use a food processor to blitz the soup until smooth and creamy add the basil over top. 


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Soups, Starters, Family Dinners

Special Info

Level of Difficulty

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