Creamy cauliflower bake

Prep: 20 mins
Cook: 30 mins
Creamy cauliflower bake
You can't beat a tasty cauliflower bake after a long day.

1 small cauliflower, sliced

2 tbsp olive oil

1½ tbsp butter

2 tbsp flour

250ml milk

250ml stock

1 tsp mustard

2 tbsp chopped chives

½ tsp lemon zest

60g low-fat cheddar cheese

Heat the oven to 200°C or gas mark 6.

Over a medium heat, melt the butter and add the flour.

Slowly add the milk and stock, make sure you stir constantly to avoid any lumps.

Next add the mustard and allow to simmer until sauce thickens. Stir in the chives and lemon zest.

Cook the cauliflower in a pot of water until tender before placing into the lasagne dish.

Top with the creamy sauce, sprinkle the cheese over it and place in the oven for 25 minutes.

Serves
4

Preparation Time
20 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Dinner, Easy, Family Dinners

Level of Difficulty
Easy

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