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Creamy garlic chicken

Prep: 10 mins
Cook: 20 mins
Creamy garlic chicken
A rich chicken dish

100g butter

6 cloves garlic, crushed

250ml dry white wine

500g chicken breast, cut into chunks

250ml single cream

8 fresh basil leaves, finely chopped.

In a frying pan, melt butter and add garlic, heating until just bubbling.

Add the chicken and cook for about 15-20mins until cooked thoroughly.

Pour in dry white wine and bring to the boil.

Pour cream over and bring to the boil.

Stir in basil.

Reduce sauce to a thick consistency.

Serve over rice. 

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Chicken

Recipe Type
Dinner, Easy, Family Dinners

Level of Difficulty
Easy

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