Creamy garlic prawns

Prep: 15 mins
Cook: 5 mins
Creamy garlic prawns
This garlic prawn dish is perfect for entertaining. It is incredibly easy to whip up and is full of flavour without being overly garlicky.

100g butter

2 tsp garlic powder

10 prawns, de-veined and tails intact

200ml thickened cream

1 tsp basil

Fresh tarragon to serve

Melt the butter in a small pan and add the garlic powder. Keep it on the heat until slightly boiling about 2 minutes.  

Add the pawns and cook for a further minute or two. Pour in the cream and bring it all to the boil for about 3 minutes.

Add the basil and cook for another 30 seconds.

Remove the pawns and place onto a clean plate.

Pour the sauce over it and garnish with the tarragon.


Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fish

Recipe Type
Starters, Dinner, Party Food, Entertaining, Family Dinners, Quick Meals

Level of Difficulty

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