Creamy pork and apple

Creamy pork and apple

1.3kg pork pieces

2 tbsp plain flour seasoned with pepper

Vegetable oil (for frying off the meat)

2 small onions, peeled and chopped thinly

3 cooking apples, peeled and chopped

300ml apple juice

600ml chicken or vegetable stock

300ml cream

Toss the pork pieces in the seasoned flour and sauté them in the vegetable oil until golden brown (do this stage in batches).

Transfer the meat to a casserole dish.

Then gently fry the onions and apples in the pan for about 10 minutes without colouring.

Add to the meat in the casserole dish and pour in the apple juice and stock. Simmer over a low heat for 1 hour or until the meat is tender.

Stir in the cream and serve with fluffy rice or creamy mashed potatoes.


Main ingredients
Fruit, Pork, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, One Pot

Level of Difficulty

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