Creamy pork and apple
1.3kg pork pieces
2 tbsp plain flour seasoned with pepper
Vegetable oil (for frying off the meat)
2 small onions, peeled and chopped thinly
3 cooking apples, peeled and chopped
300ml apple juice
600ml chicken or vegetable stock
300ml cream
Toss the pork pieces in the seasoned flour and sauté them in the vegetable oil until golden brown (do this stage in batches).
Transfer the meat to a casserole dish.
Then gently fry the onions and apples in the pan for about 10 minutes without colouring.
Add to the meat in the casserole dish and pour in the apple juice and stock. Simmer over a low heat for 1 hour or until the meat is tender.
Stir in the cream and serve with fluffy rice or creamy mashed potatoes.
Serves
12
Main ingredients
Fruit, Pork, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, One Pot
Level of Difficulty
Easy
