Creamy scrambled eggs with ham, tomatoes and roasted peppers
Chef:
Bord Bia
Prep:
5 mins
Cook:
10 mins
Creamy delicious eggs with a piquant hit of roasted peppers in this easy dish.
6 large eggs
2 tbsp cream or milk
Salt and freshly ground black pepper
A knob of butter
4 slices of bread, toasted and lightly buttered
4 slices of ham or crispy bacon
2 tomatoes, sliced
2 red peppers, grilled until blackened, then skinned and sliced
Handful of basil leaves
1 tbsp chives, chopped
Whisk the eggs in a bowl with the cream or milk, salt and pepper.
Heat a medium sized pan and add the butter.
As soon as the butter has melted pour in the egg mixture.
Allow it to sit for about 30 seconds before stirring it very gently with a wooden spoon.
When the eggs are softly set and still a little runny, remove from the heat and leave for a couple of seconds to finish cooking.
To assemble, put a slice of toast on each of four plates.
Add the ham or bacon, then the tomatoes and peppers, a few basil leaves and finally the scrambled eggs.
Sprinkle over some chives.
Serve with a green salad if you like.
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Pork, Vegetables, Bread
Recipe Type
Easy, Breakfast
Level of Difficulty
Easy
