Crispy orange chicken

Chef: MummyPages Kitchen

Prep: 15 mins

Cook: 25 mins

Winner winner chicken dinner!

600g chicken breast fillets, diced

100g cornflour

3 tbsp coconut oil

2 oranges, zest and juice

100g barbecue sauce

2 tbsp soy sauce

1 tsp red pepper flakes

1 small head of broccoli, cut into florets

Spring onions and sesame seeds, to garnish

Rice, to serve

Place the chicken in a large ziplock bag. Add the cornflour, salt and pepper and shake vigorously until chicken is well-coated.

Add coconut oil to a large frying pan over medium to high heat. Fry the chicken until lightly golden on all sides. Remove chicken and place on a paper towel.

Place the orange juice, zest, red pepper flakes, barbecue and soy sauce in a large wok pan and whisk. Add the broccoli to the pan and cook for about 8 minutes, until the sauce has thickened. Add the chicken and toss to coat with the sauce.

Top with green onions, sesame seeds and serve with rice.

Serves
4

Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Dinner, Family Dinners

Cuisine
Asian

Special Info
Gluten free, Egg free, Dairy free

Level of Difficulty
Easy