Crunchy chicken for gluten free diets
1 teacup (200g) of Kelkin gluten free cornflakes crushed
2 chicken breasts
2 eggs beaten
1 tblsp milk
Mix the egg and milk together in a shallow dish.
In another shallow dish spread out the crushed gluten free cornflakes.
Firstly dip the chicken into the egg mix and then coat with the cornflakes.
The fillets can then be fried using a little spray olive oil.
Serve with some roast vegetables.
This recipe is brought to you by Kelkin
Dinner, Easy, Healthy
Level of Difficulty