Crunchy mango cookies

Prep: 15 mins
Cook: 15 mins
Crunchy mango cookies
This recipe is great fun to make with the kids.

140g butter, at room temperature

50g golden caster sugar

1 egg yolk

1 tsp vanilla extract

1 tbsp maple syrup

100g dried mango, finely chopped

175g plain flour, plus extra for dusting

Preheat the oven to 180°C / 350°F / Gas mark 4.

Grease and line a baking tray with greaseproof paper and set aside.

Place the butter and sugar in a bowl and whisk until smooth and creamy.

You can also use a food processor for this step.

Add the egg yolk, vanilla, maple syrup and mango.

Mix well to blend in. 

Add the flour and briefly mix to form a soft dough.

Turn out onto a floured surface and shape into a ball. Chill for 20 minutes.

Using a rolling pin, roll the cookie dough to the thickness of 3.5mm on a lightly floured surface, then cut out biscuit shapes with a 10cm cutter for large, or a 5cm cutter for smaller cookies.

Transfer to the prepared tray and bake for 12-15 minutes or until lightly golden and firm.

Remove and leave to cool on a wire rack.

Makes 14 small cookies or 28 small

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Sugar

Recipe Type
Cookies & Biscuits

Level of Difficulty


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