Crusted hake with crunchy pine nut topping
6 portions of hake
1 lemon, cut into wedges
12-18 cherry tomatoes
6 sprigs fresh thyme
Salt & freshly-ground black pepper
Topping:
50g butter
110g breadcrumbs
50g pine nuts
1 tbsp parmesan cheese, grated
2 tbsp fresh herbs, parsley & thyme, chopped
Grated zest of one lemon
Serves
6
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fruit, Fish, Nuts
Recipe Type
Dinner, BBQ, Easy, Family Dinners, Healthy
Level of Difficulty
Easy