Dahl with ginger and mint
200g dried split red lentils
½ tsp turmeric
1 tbsp vegetable oil
1cm piece fresh root ginger, grated
1 tsp cumin seeds
1 tsp ground coriander
4 tbsp chopped fresh mint
Serves
4
Preparation Time
5 minutes
Cooking Time
50 minutes
Main ingredients
Lentils, Spice
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy