Puy lentil shepherd's pie
1 tbsp of rapeseed oil
1 onion, finely chopped
2 sticks of celery, finely chopped
3 carrots, peeled and diced
1 garlic clove, crushed
1 tbsp of tomato purée
Large pinch of sugar
400g tin of chopped tomatoes
Bay leaf
1 tsp of paprika
200g of puy lentils
500ml of vegetable stock
Mash:
800g of sweet potato, peeled
and cut into large chunks
Freshly grated nutmeg
1 tbsp grated parmesan
Handful of fresh chives
Serves
4
Main ingredients
Dairy, Vegetables, Lentils
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Quick Meals, One Pot, Pies, Vegetarian
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy