Vegetarian meatballs
1 tsp olive oil, plus extra for drizzling
1 medium onion, very finely chopped
2 cloves garlic, crushed
½ tbsp dried oregano
400g cooked lentils
3 tbsp tomato puree
Dash of soy sauce
2 eggs, beaten
½ tub or 125g Ricotta (or Greek yogurt)
120g breadcrumbs
Salt and freshly ground pepper
60g grated Parmesan cheese (or vegetarian alternative)
Serves
4
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables, Lentils
Recipe Type
Dinner, Family Dinners, Healthy, Lunch Box, Pasta/Noodles, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Medium