Dark chocolate chunk oat cookie bars

Prep: 5 mins

Cook: 25 mins

Really tasty chocolate and oat squares which are dairy-free.

225g jumbo oats

140g plain flour

140g wholemeal flour

200g brown sugar

1 tsp bicarbonate soda

½ tsp salt

150ml coconut oil, melted

2 eggs

1 tbsp vanilla extract

225g dark chocolate, chopped into chunks

Preheat oven to 180°C/350°F/Gas 4.

Grease and line a 20cm square cake tin.

Add the oats, flour, brown sugar, bicarbonate soda, salt, melted coconut oil, eggs and vanilla and beat until combined.

Mix in 125g of the chopped dark chocolate.

Scoop half the batter into the prepared cake tin and smooth down into the pan.

Sprinkle a layer of chopped dark chocolate over this.

Spread the remaining dough over this, sprinkle some more chopped dark chocolate on top and bake for 20 minutes.

Allow bars to cool in the tin before slicing and serving.

Serves
10

Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients
Chocolate, Eggs, Sugar, Grains

Recipe Type
Easy, Snacks

Level of Difficulty
Easy

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