Find a big pan with a lid. Add a splash of oil and the popcorn kernels. Put the lid on and cook over a very low heat. At first you won't hear a thing, but once the popping starts, keep giving the pan a gentle shake every minute or so until the noise stops. Then turn off the heat.
In another pan, heat the honey and cinnamon over a low heat for a couple of minutes
Put the mixture on to a large baking tray and pour over the honey mixture. Give the tray a good shake and stir the popcorn with a spoon to make sure it is well coated. Pop the tray back into the oven for 3-5 minutes, to set the honey, then remove and leave to cool.
Once cooled, either serve in little bowls straight away or keep in an airtight tin for up to a week, and have some sandwich bags ready for when you next pop out (sorry).