Date and oat slice
Prep:
10 mins
Cook:
25 mins
These dairy-free, wholegrain slices are great for snacking on throughout the day.
130g wholemeal flour
1 tsp baking powder
90g brown sugar
50g jumbo oats
15 individual dates, chopped
2 tbsp sunflower seeds
1 tbsp dairy-free spread, melted
2 eggs, lightly beaten
Preheat oven to 180°C/350°F/Gas 4.
Grease a 20cm square tin with a little dairy-free spread and line with baking parchment.
In a mixing bowl, combine flour, baking powder, sugar, oats, dates and sunflower seeds.
Add the beaten egg and dairy-free spread to the bowl and mix together well.
Spoon the mix into the prepared tin and smooth the top with a spatula.
Bake for about 20 minutes until golden on top.
Leave to cool on a wire rack before cutting into squares.
Serves
9
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Sugar, Grains
Recipe Type
Easy, Healthy, Snacks, Vegetarian
Special Info
Vegetarian, Dairy free
Level of Difficulty
Easy
