Date and oat slice

Prep: 10 mins

Cook: 25 mins

These dairy-free, wholegrain slices are great for snacking on throughout the day.

130g wholemeal flour

1 tsp baking powder

90g brown sugar

50g jumbo oats

15 individual dates, chopped

2 tbsp sunflower seeds

1 tbsp dairy-free spread, melted

2 eggs, lightly beaten

Preheat oven to 180°C/350°F/Gas 4.

Grease a 20cm square tin with a little dairy-free spread and line with baking parchment.

In a mixing bowl, combine flour, baking powder, sugar, oats, dates and sunflower seeds.

Add the beaten egg and dairy-free spread to the bowl and mix together well.

Spoon the mix into the prepared tin and smooth the top with a spatula.

Bake for about 20 minutes until golden on top.

Leave to cool on a wire rack before cutting into squares.

Serves
9

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Sugar, Grains

Recipe Type
Easy, Healthy, Snacks, Vegetarian

Special Info
Vegetarian, Dairy free

Level of Difficulty
Easy

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