Date and oat slice

Prep: 10 mins
Cook: 25 mins
Date and oat slice
These dairy-free, wholegrain slices are great for snacking on throughout the day.

130g wholemeal flour

1 tsp baking powder

90g brown sugar

50g jumbo oats

15 individual dates, chopped

2 tbsp sunflower seeds

1 tbsp dairy-free spread, melted

2 eggs, lightly beaten

Preheat oven to 180°C/350°F/Gas 4.

Grease a 20cm square tin with a little dairy-free spread and line with baking parchment.

In a mixing bowl, combine flour, baking powder, sugar, oats, dates and sunflower seeds.

Add the beaten egg and dairy-free spread to the bowl and mix together well.

Spoon the mix into the prepared tin and smooth the top with a spatula.

Bake for about 20 minutes until golden on top.

Leave to cool on a wire rack before cutting into squares.


Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Sugar, Grains

Recipe Type
Easy, Healthy, Snacks, Vegetarian

Special Info
Vegetarian, Dairy free

Level of Difficulty

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