Date Bars
180g rolled oats
260g plain flour, sifted
¼ tsp salt
270g soft brown sugar
1 tsp bicarbonate of soda
280g unsalted butter, softened
30g roughly chopped raw almonds.
425g pitted dates, diced
310ml water
90g soft brown sugar
1 ¼ tsp freshly squeezed lemon juice (about half a lemon’s worth)
Preparation Time
30 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Entertaining, Kids Food, Lunch Box
Level of Difficulty
Fiddly