Denny deli style chicken tikka pizza
Chef:
Denny
Prep:
70 mins
Cook:
30 mins
New Denny deli style chicken tikka pieces, with no artificial preservatives and all the taste and quality you expect from Denny. Delicious on their own, or in this simple recipe:
For Topping:
250g Denny deli style chicken tikka pieces
2 tbsp tomato purée
250g mozzarella cheese, grated
1 small red onion, chopped
1 small tomato, chopped
1 bunch of coriander, chopped
For Pizza dough:
500g flour
7g yeast
1/2 tbsp tablespoon sugar
1 tsp salt
2 tbsp olive oil
325ml slightly warm water
Pizza dough for base: Mix salt with flour, then add all other ingredients.
Pour water on this mixture and knead for about 5 to 7 minutes to make smooth dough.
Let the dough rest in an oiled bowl, covered with a slightly wet kitchen towel for an hour, until doubled in size.
After an hour, pat the dough and roll into a big circle.
Bake for 15 minutes at 180°C or until dough starts changing colour.
Take out from oven, spread tomato purée over base and top with your mozzarella, onion, tomato, coriander leaves and Denny deli style chicken tikka pieces.
Bake again at 180°C for 15 minutes or until cheese starts to brown.
Preparation Time
70 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Chicken
Recipe Type
Party Food, Budget, Family Dinners
Cuisine
Italian
This pizza makes the perfect gluten free meal - simply replace the flour with gluten free flour.
